Soups

Axels Beany Chick Soup.
Named after a family pet. (Budgie named Beanie.)

• 2 chicken breasts without skin and bones
  
  
• 2 tablespoons of olive oil
  
  
• 1 onion chopped up
  
  
• 2 peeled and chopped garlic cloves
  
  
• 150g mushrooms
  
  
• 400g canned chopped tomatoes
  
  
• 900ml chicken stock
  
  
• 400g canned baked beans

Directions

Cut chicken into thin strips and heat the oil in a saucepan and saute the onion for a few minutes until they get soft. Add the chicken and fry it until its brown on all sides and stir in the garlic. Add the mushrooms, tomatoes and the stock and bring to the boil. Reduce the heat and simmer it for 15 minutes, then stir in the beans and simmer for 5 more minutes until its very hot then serve.

Serves 4

After a long time here I am and still going strong XDD.

I will post pastry recipes soon, look forward to it XD


SPAGHETTI WITH BOLOGNESE SOUP

1 lb. ground beef
15 oz. whole tomatoes, chopped
15 oz. can tomato sauce
2 med. onions, chopped
5 garlic cloves, minced
6 or 7 lg. mushrooms, sliced
1 green pepper, sliced
2 tsp. oregano
2 tsp. basil
1 bay leaf
1/2 tsp. dry thyme
1/2 c. olive oil
1 lb. spaghetti, cooked
Parmesan cheese, grated
Extra virgin olive oil



INSTRUCTIONS

Heat a large skillet with a tablespoon of olive oil.

Add vegetables and heat for 5 minutes,.

Set aside.

In another skillet, brown the beef and drain off extra fat.

Add vegetables to ground beef and heat through.

Stir in tomatoes, sauce, and seasonings.

Bring to a boil and simmer for 25-30 minutes.

Place cooked spaghetti on plates and stir with a small amount
of olive oil and half cup of Parmesan cheese.

Top with sauce and serve.


[Edited By Denial: Moved & Merged.]